Fundamentally, Pacific Process offers project consulting, project management and a broad range of engineering services to the Food, Beverage and Dairy sectors.

The consulting team at Pacific Process provides initial concepts, feasibility, performance optimization and risk mitigation. We identify opportunities across our clients’ entire end-to-end business value chain.

Pacific Process Project Managers and Engineers have extensive experience and are focused on end-to-end project delivery. Our team has a keen understanding of the value drivers, the performance criteria, the product functional requirements and the quality required to ensure enduring project solutions for your business. Our value proposition is to sell process solutions and excellence in design and project execution.

The Food Product Technologists at Pacific Process provide services in Product Development and testing. This team and the specialist engineers provide training in food production, plant operation and quality management at all levels.

Pacific Process provides the following services to the Dairy/Food/Beverage Industries:

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TECHNICAL ACTIVITIES

The ‘Pacific Process package’ incorporates many disciplines associated with a complete plant design and build; these include, but are not limited to, the following:
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• Process Engineering Design and Evaluation
• Mechanical Installation Works Engineering
• HT Electrical Engineering
• LT Electrical Engineering
• Controls and Automation Engineering
• Materials Handling
• Integrated Planning Services
• Civil Works & Building Design Engineering
• HVAC Design and Build Servicing
• Property Acquisition Risk Assessment
• Civil, Building and General Services Engineering
• Plant Process Engineering
• Plant Services Engineering
• Operational Excellence and Manufacturing Logistics Services
• Food and Beverage Formulation and Functional Engineering
• Stock and Goods Logistics
• Environmental Impact Assessment
• Geotechnical Evaluations
• Land Surveying and Planning
• Waste Water Handling and Monitoring

Refer ‘Industries’ to review which food sectors Pacific Process are involved in.

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GENERAL PLANT ENGINEERING & CONSTRUCTION ACTIVITIES

The following lists the activities that are undertaken by Pacific Process when carrying out project engineering and construction-related works:
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• Project Management including client liaison
• Project financial management including commercial aspects
• Project planning and logistics
• Project and process modelling
• Land procurement
• Plant build consents and permitting
• Contractual documentation formulation and review
• Procurement and tender process management
• Safety and Health management and compliance
• Regulatory standards application and compliance
• Pre-project costing and evaluations
• Conceptual design and modelling
• Food & Beverage formulation and technical process services
• 3D & 2D AutoCAD plant design
• Process, services, electrical and automation design
• Site works supervision and management
• Plant operations and management
• Training and commissioning coordination
• Project hand over and close out
• Project Schedules (MS Project)
• Commissioning Plans
• QA documentation including test and inspection reports
• AutoCAD drawings of plant P&IDs and layouts
• Process Descriptions (MS Word/Excel or as part of the FD)
• Functional Descriptions (MS Excel or Word)
• Compliance Certificates (Hazardous materials etc.) and manuals
• Critical Instrument Calibration Certificates
• Test plans, programs and reports
• Equipment and pipe material certification
• Welding certificates
• Operating and maintenance manuals
• Plant production operations and management
• Food production training
• Plant equipment lists showing tag name, description, make, model and installed cost
• As built civil and building, equipment, layout and P&ID drawings for the complete contract
• Spare parts lists (essential and nonessential)
• Electrical cable and termination schedules.