Our people.
We are a team of experienced engineers, project managers, and specialists who bring practical insight and technical depth to every project. Our people combine hands-on industry knowledge with a commitment to delivering smart, effective solutions.
Chris Seipelt
North America / Australia
BSc. Physics and Applied Mathematics
Chris has over 33 years’ experience in both technical and managerial roles within the Australian dairy industry and is a past member of the Dairy Industry Association of Australia. This experience has covered a diverse product portfolio which includes market milk and creams, frozen dairy products, soft and hard cheeses, fruit juice, evaporated and sweetened condensed milks, milk powders and UHT, ESL and retorted dairy products. He has a strong understanding of the requirements of various food production quality standards such as BRC, Spotless, ISO Quality Standards and US PMO obligations and is registered as an “Approved Person for Thermal Processing” in Australia. Prior to joining Pacific Process in the US, he held senior technical and process specialist roles in 2 major international dairy companies (Nestle and the Parmalat/ Lactalis group). He is currently involved in the provision of technical services to clients in North America, which involve process optimization and troubleshooting activities, product development and process design. Chris is also involved in the development and delivery of specialist dairy training programs.