Meat & Poultry.
The team at Pacific Process is expert in all aspects of the meat industry.
Expertise in Meat Processing
Pacific Process engineers are leaders in modern meat processing, with experience across the full spectrum of plant design, build, and operation. Our capabilities include:
- Stock handling systems
- Beef, lamb, and pork processing chains
- Turkey and chicken processing lines
- Hide and feather removal
- Carcass dissection
- Portion packing
- Chilling and storage systems
- Offal handling
Specialty Meat Production
We help clients add value by turning raw meat into high-quality commercial products. Our engineers have designed plants producing:
- Small goods such as bacon and hams
- Processed meats for human consumption
- Pet food production lines
By-Product Processing
We focus on minimizing waste and maximizing efficiency. Pacific Process leads in by-product technologies, delivering savings through:
- Offal and carcass waste handling
- Hogging and grinding systems
- Pressure cooking and pre-screening
- Liquid/solid separation (decanters)
- Solid drying (rotary kilns), milling, conveying, and storage
- Phase separation (clarifiers for light/heavy fractions)
- Oil (tallow) storage, heating, and transport systems
With broad experience in processing, specialty production, and by-product handling, Pacific Process provides efficient, reliable, and sustainable solutions for the meat industry.